Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Feeding the frontline: How Los Angeles restaurants are supporting health workers

    With restaurants closing and hospital staff working extra hours, Los Angeles communities are finding ways for them to support one another. As a response to COVID-19, people are donating money to local LA businesses like KitchenMouse, Bibi’s Bakery, and Pizza World, so they can provide meals for healthcare staff.

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  • A Pound Of Flour To Go? Restaurants Are Selling Groceries Now Audio icon

    Across the United States, restaurants have been forced to close their dine-in services due to the coronavirus, but many have switched to online order and to-go options in order to stay open. Now, some of these restaurants are offering grocery orders as well, helping customers access ingredients that may be sold at local supermarkets.

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  • ‘Feel Like A Million Dollars': Shower-On-Wheels Program Offers Hope, Hygiene For Homeless Sacramentans During COVID-19

    In Sacramento, a mobile shower unit is helping the city's homeless population stay clean and safe during the COVID-19 outbreak. Volunteers with the unit are also distributing fresh clothes and bagged lunches.

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  • The superhero firms helping out in the coronavirus crisis

    Across England, businesses are stepping up to help their neighbors during the COVID-19 pandemic. There’s Glasses Direct, which is gifting 4,000 pairs of glasses to National Health Service workers, and Fully Charged, offering health care workers 3 months of free e-bike usage. Remote services are being offered too, with Thrive Law has created a helpline for those experiencing crisis to receive free legal advice, and Ascenti, offering free and remote physiotherapy sessions for the elderly and NHS employees.

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  • 12-Step Recovery Programs Adapt in the Age of Social Distancing

    When the size of group gatherings began to be limited to prevent the spread of COVID-19, recovery programs had to rethink how to hold meetings – such as moving groups to online formats. Although there are limitations to not meeting in-person, this format has increased accessibility for many participants and allowed them to join meetings from outside of their typical region.

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  • Hanoi launches a rice dispenser to help underprivileged overcome Covid-19

    A dispenser dubbed "the rice ATM" is providing sustenance for people who are suffering under the effects of the pandemic. From 8 AM to 5 PM every day, citizens stand 6.5 ft apart from each other to receive 3kg of rice a day from the ATM. On the first day they gave 2.3 tons of rice to over 700 people, and they are continuing to service people until the rice runs out. Residents are very happy about the program, with one woman saying that her 3 kg of rice per day can feed her for 4 days.

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  • The City That Has Flattened the Coronavirus Curve

    Early data is showing that San Francisco's proactive and aggressive approach to containing the spread of COVID-19 is working. Once regarded as overly aggressive and premature, the mayor's decision to declare a state of emergency and ban gatherings of groups of more than 1,000 people prior to the confirmation of any cases in the area, is now emerging as a model for how to handle a public health crisis.

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  • Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

    Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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  • Turning A Bar Into A Grocery Store To Help Your City

    Local, New York City dive bar, Forgtmenot, had to pivot its business in the wake of COVID-19. Once a popular bar, now is a mini-mart, providing access to groceries for the community. With familial ties to a supermarket in Queens, the Lower East Side dive is able to access the supply chain and provide a less crowded, more community-driven alternative to the larger grocery stores.

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  • Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

    With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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