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  • Kenyans turn to camels to cope with climate change

    Andrea Dijkstra

    April 24, 2017 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: Kenya, Isiolo, Nairobi

    In agricultural communities across Kenya, global warming has led local farmers to turn to camels -- as an alternative to cows -- for dairy products both to feed their families and take to the local markets to sell. Furthermore, with an uptick in demand both regionally and nationally for camel milk, farmers are finding themselves with new purchasing power for various goods and services.

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  • Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

    Barry Yeoman

    February 09, 2017 |

    Food and Environment Reporting Network |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Louisiana

    Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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  • Donkeys Are Finally Getting More Respect

    Amy Yee

    November 07, 2016 |

    NPR |

    Text |

    800-1500 Words

    Response Location: Ethiopia

    Ethiopia has the largest population of donkeys which are used to move people, food, wood and water. Despite their being necessary for survival, most Ethiopians neglected and abused their donkeys. The Donkey Sanctuary teaches people how to take care for their animals, increasing the usefulness of the animal for Ethiopians.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    Joseph Erbentraut

    August 25, 2016 |

    The Huffington Post |

    Photojournalism |

    Under 800 Words

    Response Location: United States, North Springfield, Vermont

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • Chicken farming brightens future for Haitians

    Jamie McGee

    May 23, 2016 |

    The Tennessean |

    Multi-Media |

    Under 800 Words

    Response Location: Haiti, Gressier

    Middle Tennessee nonprofit KORE Foundation is combating poverty in rural Haiti with the help of chickens.

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  • U.S. Fish And Wildlife Cease Dell Creek Wolf Pack Kill

    Melodie Edwards

    May 20, 2016 |

    Wyoming Public Radio |

    Text |

    800-1500 Words

    Response Location: United States, Bondurant, Wyoming

    Growing wolf populations in Wyoming are forcing the U.S. Fish and Wildlife Service to make hard decisions about culling the endangered species in order to preserve local wildlife and livestock.

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  • Coexisting with Carnivores

    Haley Rivet

    April 01, 2016 |

    OR Magazine |

    Text |

    Under 800 Words

    Response Location: United States, Oregon

    Wolves and ranchers have a long history of conflict. Today, wolves are back in Oregon, and ranchers are learning how to coexist with them, using an array of nonviolent techniques to protect both their herds and the predators.

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  • The Farm that Grows Climate Solutions

    Eric Toensmeier

    March 09, 2016 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: Mexico, Las Cañadas, Veracruz

    A small agricultural co-op in the mountains of Veracruz, Mexico, has effectively implemented its own approach to climate change. The community adapts the main sector of its economy and livelihood-- farming-- to sustainable practices. "Las Cañadas" has increased the food security and health of the local community while simultaneously decreasing deforestation, soil degradation and carbon emissions.

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  • Family fighting Huntington's Disease with sheep

    Cassy Arsenault

    January 14, 2016 |

    WXMI-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Hopkins, Michigan

    A certain breed of sheep may carry a specific trait that could possibly treat Huntington’s disease. Early trials have shown that mice treated with the chemical compound found in sheep can reactivate motor function.

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  • 4 Startups Revolutionizing How Food Is Produced in the U.S.

    Chris Peak

    September 24, 2015 |

    NationSwell |

    Text |

    800-1500 Words

    Response Location: United States, Salina, Kansas

    University research in Kansas and California is providing technical solutions for small farmers to help them compete against large scale farms.

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