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  • National Network Emerges to Feed Frontline COVID-19 Workers

    The idea of “feeding the frontline” - donating funds to purchase restaurant food that can be delivered to frontline healthcare works amidst the COVID-19 crisis - has spread like wildfire. In cities from San Francisco to Portland to Boston, individuals have stepped up to coordinate efforts and donations. By partnering with World Central Kitchen, a nonprofit founded by a celebrity chef, and Frontline Foods, “an umbrella effort formed to coordinate similar efforts across the country,” these charitable endeavors have gained legitimacy, funds, and the ability to scale.

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  • Volunteers fixed 20,000 N95 masks for Memphis hospital in a weekend

    By recruiting friends and community members, volunteers were able to repair thousands of protective masks. Having been in storage, a large collection of N95 masks had had the elastic dry rot while the filters remained usable. The volunteers sewed new straps onto the masks, intended for Baptist Memorial Hospital-Memphis in Tennessee.

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  • As virus rages, Berkeley's 'Mother Goose' aids homeless people abandoned by the system

    Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

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  • German village has communal approach to lessen community spread of COVID-19

    A village in Germany has implemented a local hotline for at-risk community members to use if they need help obtaining essentials during the coronavirus pandemic. The group of volunteers managing the hotline work under the guidance of a doctor to make sure they're reducing risk to themselves and those they're serving.

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  • Oakland County program putting local restaurants to work preparing meals for homeless

    Following other models across the U.S., in Michigan's Oakland County, homeless shelters and local restaurants are partnering to weather the coronavirus pandemic. The county is paying restaurants to cook meals for food-insecure community members.

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  • Portland chefs team up to feed nearly 500 homeless people daily at new county shelters

    A growing countywide effort in Oregon is serving as somewhat of a lifeline for restaurants threatened by coronavirus closures. Businesses are keeping on or rehiring some of their employees to make food for individuals experiencing homelessness.

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  • Coronavirus kindness: South Bay teens create tutor network for hundreds of students

    Upon seeing a need for educational resources to support the out of school transition due to the COVID-19 outbreak, two high school seniors in the San Jose area stepped up to fill that gap. Sarika Sriram and Uditha Velidandla coordinated 90 volunteers to offer free tutoring in a range of school subjects. So far, over 350 students have benefitted from these comprehensive online learning sessions.

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  • Volunteers rally to produce homemade face masks for coronavirus medical workers

    Businesses and individuals around the world are pivoting from business-as-usual to churning out masks to fill shortages in supplies for hospital staff and others amid COVID-19.

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  • Can The U.S. Crowdsource Its Way Out Of A Mask Shortage? No, But It Still Helps

    With a massive shortage of protective gear in the medical community amidst the coronavirus outbreak, volunteer groups are filling the gap by crowdsourcing masks, gowns, and other essential items. Though the government is working on a longer-term fix to the supply shortage, these volunteer groups are able to pick up hand-sewn masks and other donated items from community members and deliver them to medical centers around the country.

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  • Local nonprofits establish fund to cope with COVID-19 crisis

    In Wayne County, the local Wayne County Community Foundation teamed up with other local private foundations to establish the Wayne County Emergency Response Fund, which provides money and support to nonprofit organizations leading the COVID-19 response efforts. The new emergency fund will give one-time grants to local non-profits in their support for lost wages, housing security, food security, and expanding access to medical services.

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