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  • How Mongolia's nomads are adapting to climate change

    Mongolia’s nomadic, pastoral families are banding together to strengthen their resilience in the face of climate change. With their economic livelihoods dependent on livestock production, they feel the effects of warming temperatures more than many. By combining their resources and communally managing their pastures, they’ve been able to be less vulnerable to severe weather.

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  • A Cheap Fix for Climate Change? Pay People Not to Chop Down Trees

    In a randomized experiment in western Uganda, scientists demonstrated the effectiveness of paying rural farmers not to chop down trees since deforestation contributes to CO2 emissions worldwide. They studied for two years the declines in forest cover between a control group (no payment) and the participant group (paid). Building on a United Nations project in which wealthy nations pay poorer ones in an attempt to equalize the costs of responding to climate change, the outcome of the project proves the existence of a low-cost environmental policy solution to stemming rising global temperatures.

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  • Land-conflict mediation in the Great Lakes region

    In the Great Lakes region of Africa, land disputes can escalate to violence. Subsistence agriculture is the dominant source of income, making land precious, and as populations increase and refugees return home, property rights are not always clear. Search for Common Ground is reducing violence by training mediators to find peaceful ways of resolving these high-stakes conflicts.

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  • Earth's Table, Community Food Share help families in need find fresh produce

    For many food banks, the majority of the donations they receive are non-perishable goods, cans of food and other leftovers. Earth's Table grows produce for food banks in Boulder Colorado on privately-owned land that's been donated for the cause.

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  • Madagascar: No more fish? We'll farm seaweed instead

    Adapting to climate change in coastal areas means adjusting local fishing and cultivation practices. Residents of Velondriake, a locally managed marine area in southern Madagascar, have introduced seaweed and algae farming as an alternative to fishing. With the help of Blue Ventures, an NGO based in the UK, and the University of Toliara, residents are monitoring their ecosystem and finding new markets for their harvests.

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  • Lettuce-Weeding Robots, Coming Soon to a Farm Near You

    Blue River Technology is getting ahead in the agtech industry by using “robots that help farmers manage their fields more efficiently.” They use data to selectively spray fields with pesticides, drastically saving farmers money and reducing the amount of chemicals that go into their farms. The company is convincing investors, farmers, and regulators that this is the future of farming.

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  • The Future of Farming May Not Involve Dirt or Sun

    Farming uses 70 percent of all freshwater consumed and only allows the recycling of about half of that after use. With water scarcity on the rise, a company called AeroFarms has developed a new method of farming that uses no soil, no sunlight, and a fraction of the water needed in traditional farming. To accomplish this, crops are grown in a new cloth and sprayed with a nutrient-rich mist.

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  • Community Gardens Flourish in Trenton

    Trenton, NJ residents are improving their city through urban agriculture. ISLES, the non-profit group supporting the community gardens, is encouraging community-building as well as a healthy lifestyle that benefits people and the environment. Over 60 community gardens are thriving throughout the Trenton area, showing the value of urban agriculture for a community.

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  • To Keep Predators Away, Montana Ranchers Compost Dead Cattle

    With the reintroduction of predators such as wolves and grizzly bears in Montana's national parks, these carnivores are increasingly targeting ranchers’ livestock. To mitigate this issue, livestock composting sites have been created to provide meat for the predators and protect vulnerable species.

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  • Lafayette Farmers Market returns with farmer incentives

    After taking a year off, the Lafayette Farmers Market in Colorado is back in action and piloting a new type of incentive program that is based on guaranteed-minimum sales for participating farmers. A first of its kind, this program aims to act as a safety net for farmers during the market season by encouraging a community-supported agriculture system.

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